Easiest Way to Make Jamie Oliver Turkish Adana Kebab With Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish adana kebab with bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Adana Kebab With Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkish Adana Kebab With Bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Turkish Adana Kebab With Bread:

1. Make ready plain flour
2. Take milk powder
3. Prepare yeast
4. Take salt
5. Get sugar
6. Make ready oil
7. Make ready +1/2 cup warm milk
8. Take boneless chicken
9. Take small chopped onion
10. Get small chopped tomato
11. Make ready green chillies
12. Prepare fresh coriander
13. Get garlic
14. Prepare salt
15. Make ready +1/2 tbsp red chilli powder
16. Prepare roasted cumin
17. Take roasted crushed coriander
18. Make ready garam masala
19. Prepare Few skewers

Steps to make Turkish Adana Kebab With Bread:

1. In bowl add plain flour,yeast,milk powder
2. Oil,sugar and salt
3. Add warm milk and knead until dough is formed
4. Now add oil and again knead
5. Now dough is ready cover and let it rest for 1 hour
6. Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
7. In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
8. Take all spices
9. Add all spices
10. Chopperize well
11. Mix them well with hands and refrigerate mixture for 30 minutes
12. To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
13. Put little oil in pan and place the skewers on it
14. Keep rotating so they get evenly cooked Turkish adana kebab is ready
15. Punch the dough after rising
16. Roll out the dough ball applying plain flour and press the bread with fingers
17. Cook on medium flame until cooked from both the sides
18. Bread is ready
19. Turkish Adana Kebab is ready to serve with Bread and Ketchup❤

So that’s going to wrap this up with this exceptional food turkish adana kebab with bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!