Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Chocolate Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Cake:
- Prepare Salted Ordinary Butter *softened
- Take Caster Sugar
- Prepare large Eggs *at room temperature
- Take Very-Well-Ripe Large Bananas *mashed
- Take Rum
- Get & 1/3 cups Self-Raising Flour
- Make ready Cocoa Powder
- Get Bi-Carb Soda
- Prepare Dark Chocolate Chips
- Make ready Softly Whipped Cream to serve
Instructions to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that is going to wrap this up for this exceptional food banana chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
