How to Make Award-winning Azuki & Rum Pound Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, azuki & rum pound cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For other uses, see Azuki (disambiguation). Get Azuki price, AZUKI chart in real-time, volume, market cap, exchanges and more. A wide variety of azuki bean options are available to you, such as drying process, cultivation type, and style. Azuki Bean Washer), or Azuki-Togi (小豆とぎ Azuki-Togi, lit.

Azuki & Rum Pound Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Azuki & Rum Pound Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Azuki & Rum Pound Cake:

1. Take Butter *cut into small pieces, softened at room temperature
2. Take Caster Sugar
3. Prepare Eggs *must be at room temperature
4. Prepare Self-Raising Flour
5. Make ready ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
6. Prepare Rum *plus extra 2 tablespoons to brush

Azuki the Hedgehog is a male hedgehog with a considerable following on Instagram. He is mostly known for staged photoshoots in which he appears in costume and performing a variety of human. Japanese name: あずき (Azuki) The other names: あかめし (Akameshi) or 豆 (Mame). Azuki is a happy-go-lucky kind of guy.

Steps to make Azuki & Rum Pound Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through.
5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.

Japanese name: あずき (Azuki) The other names: あかめし (Akameshi) or 豆 (Mame). Azuki is a happy-go-lucky kind of guy. Equipped with his own tiny tent, table and chair set, a barbecue, and even a kayak, Azuki had everything he needed to face the great outdoors. Appearance: Azuki arai are mysterious yōkai encountered in mountainous regions all across Japan. They have many regional nicknames, a common one being azukitogi.

So that’s going to wrap it up for this exceptional food azuki & rum pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!