Step-by-Step Guide to Prepare Jamie Oliver My Mom's "Bolu Jadul" / Vintage Pound Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my mom's "bolu jadul" / vintage pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mom's "Bolu Jadul" / Vintage Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Mom's "Bolu Jadul" / Vintage Pound Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my mom's "bolu jadul" / vintage pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's "Bolu Jadul" / Vintage Pound Cake:

1. Take flour
2. Make ready butter
3. Make ready powdered sugar
4. Take eggs / 4 eggs
5. Get vanilla paste
6. Prepare baking powder
7. Take cake emulsifier
8. Take powdered milk
9. Get Pandan paste or green food colouring or skip

Instructions to make My Mom's "Bolu Jadul" / Vintage Pound Cake:

1. Mix the butter with sugar with a mixer until the sugar dissolves and it becomes white and smooth with medium high speed.
2. Then add the eggs and the cake emulsifier. Mix again with a medium high speed until fluffy and soft peaks form. Add the vanilla.
3. Then add the flour, baking powder and powdered milk while shifting. Use low speed and mix evenly. Do not overmix.
4. Divide the batter into two, put some pandan paste if you want or any kind of paste or food colouring that you like. Mix evenky with a spatula.
5. Prepare the baking mould. Give some butter or oil then line with baking paper. In my case I give the mould some butter thinly and evenly then put some flour and spread it evenly. After that throw away the remaining flour.
6. Bake at preheated oven at 180°c for 60 minutes or depending on your oven.
7. Take it out of the oven and take the cake out when it is warm. Slice as desired.
8. Serve.

So that’s going to wrap this up for this exceptional food my mom's "bolu jadul" / vintage pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!