Steps to Prepare Super Quick Homemade Microwave Red Velvet Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave Red Velvet Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Microwave Red Velvet Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Microwave Red Velvet Cake:

1. Make ready Plain Flour
2. Prepare White Sugar
3. Make ready Cocoa Powder
4. Make ready Cinnamon Powder
5. Get Baking Soda
6. Take Salt
7. Prepare Eggs
8. Get Oil
9. Take Buttermilk
10. Prepare Red Food Colouring
11. Get Vanilla Extract
12. Prepare Icing Ingredients
13. Get Icing Sugar
14. Prepare Cream Cheese
15. Prepare Softened Unsalted Butter
16. Prepare Vanilla Extract

Steps to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that’s going to wrap this up for this exceptional food microwave red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!