Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fresh mango cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh Mango Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fresh Mango Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Mango Cake:
Take Plain Flour
Take Fresh Mangoes
Take Coconut Milk
Get White Sugar
Make ready Salt
Get Oil
Take Unsalted Butter
Make ready Eggs
Take Baking Soda
Get Baking Powder
Take Icing sugar for dusting (optional)
Get Cut up mango for decorations (optional)
Instructions to make Fresh Mango Cake:
Preheat your oven to 160°C and butter a cake mould.
Purée your two mangoes, add water if it is too thick/lumpy
Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
Dust with icing sugar/ decorations of your choice (optional).
So that is going to wrap it up for this special food fresh mango cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!