Easiest Way to Make Speedy Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Take rice flour
2. Take shredded coconut
3. Make ready salt
4. Get sugar
5. Make ready pandan leaves, cut in a few parts
6. Prepare hrams of finely chopped palm sugar
7. Make ready hot water
8. Make ready Steamed shredded coconut for topping

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

So that is going to wrap it up with this special food awug / traditional steamed rice flour and palm sugar cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!