Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed mini cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Mini Cakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed Mini Cakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed mini cakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Mini Cakes:
Prepare flour
Prepare butter
Get sugar
Prepare eggs
Prepare vailla extract
Get bit of salt
Make ready powdered milk
Prepare baking powder
Prepare cake emulsifier
Take Food colouring of your choice
Steps to make Steamed Mini Cakes:
Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
Take them out of the moulds when they are cool enough.
Enjoy!
So that is going to wrap it up for this exceptional food steamed mini cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!