Recipe of Award-winning Steamed Azuki Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed azuki cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Azuki Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed Azuki Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed azuki cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Azuki Cake:

1. Make ready Milk
2. Make ready Butter *OR 2 tablespoons Vegetable Oil
3. Get Condensed Milk
4. Take Eggs
5. Get Vanilla Extract
6. Prepare ‘Tsubu-an’ (Sweet Azuki Paste)
7. Prepare Self-Raising Flour

Instructions to make Steamed Azuki Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap it up for this exceptional food steamed azuki cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!