Steps to Make Speedy Cookpad White Roll Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cookpad white roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cookpad White Roll Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cookpad White Roll Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cookpad white roll cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cookpad White Roll Cake:

1. Make ready egg white
2. Prepare powdered sugar
3. Prepare rice powder
4. Prepare flour
5. Prepare Food color: cocoa powder, egg yolk, red and green food color
6. Get Cream
7. Make ready heavy cream
8. Prepare mascarpone cheese
9. Prepare sugar
10. Prepare cherries

Steps to make Cookpad White Roll Cake:

1. Sketch on paper first. And make 25×25cm box with baking paper.
2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
4. Draw pictures with colored cake dough.
5. Bake in 180℃ preheated oven for 3 minutes.
6. Put white cake dough on it.
7. Bake in oven for 8 minutes. And cool down.
8. Whip heavy cream and add mascarpone and sugar then whip again.
9. Remove baking paper slowly.
10. Put cream mixture and cherry on cake. And roll from bottom.
11. Wrap with film and cool in refrigerator.
12. Enjoy ❣️

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