Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon tea cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Tea Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Tea Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon tea cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Tea Cake:
- Get softened butter
- Make ready caster sugar
- Take egg
- Take tspn vanilla extract
- Take self raising flour
- Make ready milk
- Make ready Topping
- Take melted butter
- Prepare tspn cinnamon
- Take caster sugar
Steps to make Cinnamon Tea Cake:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
- Transfer mixture to cake tin.
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top
- Serve with a nice cup of tea.
So that’s going to wrap this up for this exceptional food cinnamon tea cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
