Easiest Way to Prepare Gordon Ramsay Basic Butter Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic butter cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Butter Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Basic Butter Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic butter cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Butter Cake:

1. Make ready a
2. Prepare salted butter
3. Take castor sugar
4. Prepare b
5. Prepare large eggs (70g each)
6. Prepare c
7. Prepare vanilla extract
8. Prepare plain yogurt
9. Get d
10. Take baking powder
11. Get plain flour
12. Take Note:
13. Get . Salted Butter and eggs should be at room temperature
14. Prepare . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
15. Take . Oven temperature varies. Adjust accordingly

Instructions to make Basic Butter Cake:

1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
2. Using electric hand mixer, beat A until pale and creamy.
3. Add B (eggs) one at a time and beat well after each addition.
4. Add C. Beat until batter is smooth.
5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
7. Leave to cool before storing.
8. Serve.

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