Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan & glutenfree cacao muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vegan & glutenfree cacao muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan & glutenfree cacao muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Take medium sized bananas/ 2 dl mashed banana
- Take almond butter
- Get cacao powder
- Get maple syrup
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Instructions to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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