Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matcha & white chocolate muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matcha & White Chocolate Muffins is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Matcha & White Chocolate Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Take Self-Raising Flour
- Make ready Caster Sugar
- Make ready Salt
- Make ready Matcha Powder *Today I added 2 tablespoons
- Take Vegetable Oil
- Get Milk
- Make ready Egg *lightly whisked
- Take White Chocolate *coarsely chopped
Instructions to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that’s going to wrap it up with this special food matcha & white chocolate muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
