Simple Way to Make Ultimate Caramel puding cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel puding cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel puding cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caramel puding cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel puding cake:

1. Get flour
2. Make ready eggs
3. Get sugar
4. Get baking powder
5. Get butter
6. Make ready vanilla essence
7. Make ready milk
8. Make ready Caramel pudding sauce
9. Get pudding mix
10. Prepare cream
11. Take sugar
12. Take tblspoon butter
13. Make ready Whipped cream
14. Get whipping cream or high fat cream

Steps to make Caramel puding cake:

1. Beat eggs with sugar until fluffy and double in size
2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing
3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
8. Serve it chill and enjoy!

So that is going to wrap this up with this special food caramel puding cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!