Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot cookie cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot Cookie Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Apricot Cookie Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Cookie Cake:
- Prepare organic apricot
- Take water
- Prepare sugar
- Take Cookie dough
- Prepare flour
- Take butter
- Make ready sugar
- Prepare sour cream
- Make ready egg yolk
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that is going to wrap this up with this exceptional food apricot cookie cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
