Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini key lime pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Key Lime Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini Key Lime Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mini key lime pie using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mini Key Lime Pie:
- Take 1 can Condensed milk
- Get 2 Egg Yolks
- Get 2 Egg Whites
- Take 250 Grams Digestive Biscuits
- Take 4 Tablespoons lime juice Key
- Prepare pinch Salt A
Steps to make Mini Key Lime Pie:
- Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs.
- Then press it into your mini tart tins. Take care to line the sides too.
- Leave in the fridge for atleast 30 minutes.
- Pre heat the oven to 170 degree Celsius.
- In a bowl, whisk the egg yolks together until it becomes thick.
- Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well.
- In a different bowl, beat the egg whites plus the salt until it forms soft peaks.
- Now fold the whites in to the yolk mixture
- Pour it into the biscuit base and bake for about 10-12 minutes.
- Leave it to cool completely. Refrigerate if possible.
- Serve! Yum!
So that is going to wrap it up with this special food mini key lime pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
