Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, key lime cheese pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Key lime cheese pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Key lime cheese pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have key lime cheese pie using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Key lime cheese pie:
- Prepare Crust:
- Take 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
- Take Filling:
- Get 2 (8 oz) packages full fat cream cheese
- Make ready 1/3 cup sugar
- Get 3/4 cup key lime juice
- Take 14 oz can sweetened condensed milk
Instructions to make Key lime cheese pie:
- In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
- In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.
So that is going to wrap it up for this exceptional food key lime cheese pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
