Step-by-Step Guide to Make Perfect Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys hot cross bread & butter pudding, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Phil Vickery is here with hot cross bread and butter pudding and a hot cross bacon butty. Great recipe for Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. These are lovely spiced buns with my own added extra. They don't usually contain apple but it goes so well!

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Prepare 50 grams gold-foil Stork margarine / butter
2. Take 6 hot cross buns, recipe from my profile vic20adamant
3. Prepare 1 tbsp sultanas
4. Get 1 tbsp raisins
5. Get 1/4 tsp ground nutmeg
6. Get 1/4 tsp ground cinnamon
7. Make ready Custard
8. Prepare 350 ml coconut milk
9. Prepare 50 ml coconut cream
10. Prepare 2 tbsp arrowroot powder or cornstarch
11. Take 25 grams granulated sugar
12. Take 1 tsp vanilla extract

Half the book is devoted to denouncing modern commercial bread, and is a bit evangelical even for me! However, it is strong on traditional recipes like muffins and hot cross buns, and also has a great gluten-free chapter. This beautiful bread is a totally different animal to wheat-based breads, and is best sliced thinly and kept in the fridge. This bread is wheat-free, but rye does still contain gluten.

Instructions to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!

This beautiful bread is a totally different animal to wheat-based breads, and is best sliced thinly and kept in the fridge. This bread is wheat-free, but rye does still contain gluten. We add a small amount of commercial yeast to this recipe to ensure a good rise, but it is mostly leavened with a rye sourdough culture. Welcome to Vicky's Bread Our beautiful french artisan breads include the classic baguette, multigrain, rustic Bordelais sourdough and spelt sourdough. We also produce olive breads and other specialty breads on special days and at the weekends.

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