Step-by-Step Guide to Make Quick sunshine key lime pie
by Leroy Tyler
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sunshine key lime pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
sunshine key lime pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. sunshine key lime pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sunshine key lime pie using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make sunshine key lime pie:
Prepare 4 large eggs separated
Prepare 1/2 cup fresh lime juice
Prepare 3/4 cup heavy cream
Take 1/2 tsp cream of tartar
Prepare 1 tsp grated lime peel
Make ready 1 can eagle brand sweetened condensed milk 14"oz
Make ready 1/2 cup sugar
Prepare 1 unbaked pie crust (9"inch)
Steps to make sunshine key lime pie:
preheat oven to 350, and bake on 350
beat egg yolks in med.bowl on low speed if electric mixer.
gradually beat in sweetened condensed milk and lime juice until smooth.
blend in cream, lime peel and 2 or 3 drops food coloring.
pour into unbaked pie crust.
bake for 25 minutes.remove pie from oven.
beat egg whites and cream tartar in med.bowl on high speed until soft peaks from. gradually beat in sugar on med.speed. beat 4 minutes, or until sugaris dissolved and stiff glossy peaks forms
spread over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking.
bake for additonal 15 minutes or until meringue is lightly browned.
cool 1 hour on wire rack.chill at least 3 hours before serving.
So that is going to wrap this up with this exceptional food sunshine key lime pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!