Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon bundt cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic, you have to give this recipe a try. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy.
Cinnamon Bundt Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon Bundt Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Bundt Cake:
- Make ready 1 Box Yellow Cake Mix
- Take 1 Package (Large) Instant Vanilla Pudding
- Get 8 oz Sour Cream
- Prepare 4 Eggs
- Take 3 Tbs Flour
- Prepare 1/4 cup Oil
- Get 3/4 cup Water
- Get 1/2 cup sugar
- Make ready 4 tsp cinnamon
Prepare cake mix according to package instructions, then stir in. For the cake, grease and flour a bundt pan and set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Beat in softened butter until mixture is crumbly.
Instructions to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.
In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Beat in softened butter until mixture is crumbly. Feast your eyes (and mouth) on this moist and crumbly Cinnamon Bundt Cake with lovely cinnamon swirls and a sugary caramelized crust, and finished with velvety cream cheese icing. If this is a dream, please don't wake me up… Some call it sour cream coffee cake because sour cream is used in the recipe. Combine the cinnamon and sugar and mix well.
So that is going to wrap it up for this special food cinnamon bundt cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
