Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn beef pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Beef pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Corn Beef pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Beef pie:
Make ready 1 ready made short crust pastry
Take ready made Puff Pastry
Take egg yolk
Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
Get 340 g Corned Beef chopped
Take 1/2 white onion chopped (can be frozen or ready chopped)
Take 1 tsp Garlic Granules
Make ready to taste salt and black pepper
Instructions to make Corn Beef pie:
If you are using frozen ingredients make sure these have thawed out first.
Pre heat oven 180 or 160 Fan
Line your pie tins with the short crust pastry and place in the fridge
In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
Remove the pie case or cases from the fridge and generously fill
Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that is going to wrap this up for this exceptional food corn beef pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!