Step-by-Step Guide to Prepare Perfect Captain Morgan Apple Pie with Cinnamon Bun Top

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, captain morgan apple pie with cinnamon bun top. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Captain Morgan Apple Pie with Cinnamon Bun Top It started with a simple Apple pie. It got depressed so naturally it turned to booze. Luckily she was a happy and sort o. more Captain Morgan Apple Pie with Cinnamon Bun Top instructions Peeland dice apples to desired thickness. Heat butter in a pan and start sweating apples.

Captain Morgan Apple Pie with Cinnamon Bun Top is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Captain Morgan Apple Pie with Cinnamon Bun Top is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have captain morgan apple pie with cinnamon bun top using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Captain Morgan Apple Pie with Cinnamon Bun Top:

1. Get 1 can cinnamon buns
2. Make ready 1 pie crust
3. Take 1/4 stick salted butter
4. Get 8 green apples
5. Make ready 2 oz captain morgan
6. Make ready 1 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground nutmeg
8. Get 1/4 tsp ground ginger
9. Make ready 1 cup brown sugar
10. Take 1/2 cup cornstarch slurry

Add sugar, cinnamon and cornstarch to apples and stir. Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Sprinkle butter, brown sugar, and cinnamon on crust.

Steps to make Captain Morgan Apple Pie with Cinnamon Bun Top:

1. Peeland dice apples to desired thickness
2. Heat butter in a pan and start sweating apples
3. Once they are hot add captain Morgan rum and set it a blaze!
4. Now add cinnamon nutmeg ginger and Brown sugar
5. When it starts to look soupy add the corn starch slurry. But only add it little by little until you reach the perfect consistency
6. Pour that hot mess into the pie crust
7. Unravel the cinnamon buns and start weaving them back and forth and under and over. !! You will have to cut them in half or in thirds if they are the jumbo ones!!
8. Follow the cooking instructions on the cinnamon buns to bake . when it's done use the icing provided with the buns
9. !!!!DON'T FORGET THE ICE CREAM DUMMY!!!!

Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Sprinkle butter, brown sugar, and cinnamon on crust. Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Although this dessert looks impressive, it's a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. To save yourself even more time, prepare the apple filling one day ahead and store in the refrigerator.

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