Recipe of Perfect Beef steak and Kidney Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak and kidney pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef steak and Kidney Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef steak and Kidney Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak and Kidney Pie:

1. Get For The Pastry :
2. Take 200 gram all purpose plain flour
3. Get 110 gram butter
4. Make ready 3-4 tablespoon cold water
5. Take Pinch salt
6. Get For the Filling:
7. Take 500 gram beef chuck steak, cut into cubes
8. Prepare 500 gram beef kidney, cleaned and chopped into cubes
9. Make ready 25 gram all purpose flour
10. Take 3 tablespoon curry paste
11. Get Salt and black pepper
12. Take 1 tablespoon olive oil
13. Make ready 25 gram butter
14. Take 850 ml beef stock
15. Prepare 1 onion, thinly sliced
16. Get 1 carrots, cut into cubes
17. Prepare 1 large eggs beaten for glaze

Instructions to make Beef steak and Kidney Pie:

1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
5. Serve immediately with mashed potato and salad.

So that’s going to wrap this up with this special food beef steak and kidney pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!