Step-by-Step Guide to Make Ultimate My Family’s Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my family’s cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family’s Cottage Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Family’s Cottage Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family’s Cottage Pie:

1. Get 1 tablespoon Canola Oil
2. Prepare 1 Onion *finely chopped
3. Get 1-2 cloves Garlic *finely chopped
4. Prepare 1 Carrot *cut into Peas & Corn size
5. Get 1 Celery Sticks *finely chopped
6. Make ready 500 g Beef Mince
7. Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Make ready Salt & Black Pepper
9. Make ready 2 tablespoons Plain Flour
10. Get 1 cup Beef Stock
11. Take 2 tablespoons Tomato Paste
12. Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. Make ready 1/4 cup Frozen Peas
14. Prepare 1/4 cup Frozen Corn
15. Take <Mashed Potato>
16. Make ready 800 g to 1kg Potatoes *peeled & chopped
17. Prepare Salt & Pepper
18. Make ready 30 g Butter
19. Take 1/2 cup Milk

Instructions to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

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