Simple Way to Prepare Homemade Bingka Almond Labu Kuning (Butternut Squash Pie)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bingka almond labu kuning (butternut squash pie). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Live video membuat bingka labu ini bisa klik link di bawah ini. Live video membuat Bingka Labu Kuning. Hmmm karena belum pernah buat bingka labu kuning, cari-cari di bookmark dulu, secara dulu ingat pernah bookmark resep bingka labu ini. Dan voila, ketemu deh bookmarknya, jadi saya gunakan resep bingka labu dari blognya kak Rostina - wind of change.

Bingka Almond Labu Kuning (Butternut Squash Pie) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bingka Almond Labu Kuning (Butternut Squash Pie) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bingka almond labu kuning (butternut squash pie) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Prepare 680 grams steam pumpkin (puree)
2. Make ready 4 eggs
3. Make ready 200 grams sugar
4. Get 1 . 1/2 cup / glass flour
5. Make ready 1/2 cup rice flour
6. Make ready 200 ml coconut milk (I use kara)
7. Prepare 1 teaspoon vanilla powder
8. Get 2 tablespoons butter
9. Prepare 1/2 teaspoon salt

Resep Pie Labu Kuning (Pumpkin Pie). Pie apa aja suka asal manis dan dingin. Itulah kenapa saya ngga pernah buat pie asin😁. Labu madu (Cucurbita Moschata) adalah jenis labu yang dikenal dengan nama waluh di Indonesia.

Steps to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed.
2. When everything is well mixed, add the vanilla powder, coconut milk and salt.
3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended.
4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside.
5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked.
6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little.
7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste.

Itulah kenapa saya ngga pernah buat pie asin😁. Labu madu (Cucurbita Moschata) adalah jenis labu yang dikenal dengan nama waluh di Indonesia. Bentuknya seperti bohlam, teksturnya lembut dan memiliki cita rasa yang unik. Buahnya mengandung serat yang tinggi, vitamin A dan B kompleks. Butternut squash can be used in baked goods such as pies, bread, and muffins.

So that’s going to wrap it up with this special food bingka almond labu kuning (butternut squash pie) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!