Recipe of Super Quick Homemade Sweet Potato Cottage Pie!
by Elsie Bowers
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato cottage pie!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Cottage Pie! is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Cottage Pie! is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cottage Pie!:
Get Mince
Take 1 large onion, chopped
Take 2 tbsp olive oil, extra virgin
Make ready 300 ml red wine
Make ready 2 cloves garlic, chopped
Prepare 1 tsp mixed dried herbs
Take 1 can chopped tomatoes
Take 2 medium carrots, sliced
Get 150 grams smoked bacon, chopped
Make ready 1 tsp worcestershire sauce
Get Salt
Take Freshly ground black pepper
Get 1 tbsp tomato purée
Take 500 grams mince beef
Take Mash
Take 1 tbsp dijon mustard
Prepare 80 grams butter
Get 4 tbsp full fat milk
Get 1 kg sweet potatoes, peeled and diced
Get Water, to boil potatoes
Make ready 1 pinch salt
Make ready Fresh ground black pepper
Take Grated cheddar cheese
Instructions to make Sweet Potato Cottage Pie!:
Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
Next add the mince and cook until brown.
Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
Pre-heat the oven to 190 c / Gas mark 5.
Bake the pie for 30-35 minutes or until the mash has become golden brown.
Let it rest for 15 minutes prior to serving.
So that’s going to wrap it up with this exceptional food sweet potato cottage pie! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!