Recipe of Quick Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cottage Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Take 500 g minced meat
2. Make ready 1 chopped onion
3. Prepare 1 peeled chopped carrot
4. Prepare 1 beef stock cube
5. Take Seasoning
6. Prepare 3 medium sized potatoes
7. Get Cheese
8. Make ready Breadcrumbs

Steps to make Cottage Pie:

1. Set the oven to 180°C/450°F
2. Heat the oil in a pan, add the onion and cook over a medium heat for 5 minutes. Add the carrot and cover the pan, cook a further 5 minutes.
3. Remove the vegetables from the pan. Heat up the pan again to the same heat, add the meat and cook until lightly browned underneath then turn it in the pan and cook for another few minutes.
4. Sprinkle in the flour, stir well to coat the meat, and brown then add the puree, sauce, herbs and stock. Bring to the boil, then reduce the heat and simmer for 10-15 minutes
5. Stir in the stock cube then sprinkle in the seasoning, bring to the boil then reduce the heat and simmer for about 10 to 15 minutes
6. Spoon the mixture into the pie dish, smooth the surface then carefully put spoonfuls of mash round the edge and then the middle
7. Bake the shepherd's pie for 30–40 minutes until the top is golden brown

So that’s going to wrap this up for this special food cottage pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!