Easiest Way to Make Quick "V" Scottish steak pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "v" scottish steak pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"V" Scottish steak pie. stewing steak diced•onions chopped•skinless link sausages (optional)•frozen puff pastry•knorr beef stock pot•gravy granules•salt Steak & Ale Pie. Beef Brisket•x onions•x can of Guinness•x rich beef stock pot•tlbs Fresh thyme•tlbs plain flour•Ready rolled puff pastry•bay leafs. There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin. Scottish Steak Pie - Something Sweet Something Savoury.

"V" Scottish steak pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. "V" Scottish steak pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make "V" Scottish steak pie:

1. Take 1 lb stewing steak diced
2. Prepare 2 large onions chopped
3. Get 6 skinless link sausages (optional)
4. Take 1 large frozen puff pastry
5. Make ready 1 knorr beef stock pot
6. Get 4 tsp gravy granules
7. Take 1 salt&pepper to taste
8. Make ready 1 egg
9. Get 1 pie funnel (optional)

It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. In Ireland Guinness Stout is commonly added along with bacon and onions. Everybody will fall in love with this Chicken Pot Pie!

Steps to make "V" Scottish steak pie:

1. brown steak in pan drain off any fat.
2. add chopped onion
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
4. add knorr stock pot.
5. simmer beef until tender. about 1 1/2 hrs
6. add sausage half way thro cooking
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
8. wet rim of pie dish and cover with pastry
9. make hole so funnel pops thro to let steam out
10. beat egg and brush over pastry
11. bake in preheated oven 180 until pastry is golden brown

In Ireland Guinness Stout is commonly added along with bacon and onions. Everybody will fall in love with this Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme with a flaky puff pastry lid. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Steak Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

So that is going to wrap it up for this exceptional food "v" scottish steak pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!