Recipe of Quick Steak & Ale Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak & ale pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Pie:

1. Take 1 kg Beef Brisket
2. Take 2 x onions
3. Take 1 x can of Guinness
4. Prepare 1 x rich beef stock pot
5. Prepare 2 tlbs Fresh thyme
6. Get 2 tlbs plain flour
7. Prepare Ready rolled puff pastry
8. Get 2 bay leafs
9. Get to taste Salt & Pepper
10. Take 2 garlic gloves

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Steps to make Steak & Ale Pie:

1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

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