Step-by-Step Guide to Prepare Jamie Oliver Cottage pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cottage pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cottage pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cottage pie is something which I have loved my whole life.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.

To begin with this recipe, we have to first prepare a few components. You can have cottage pie using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:

1. Take 750 g minced beef
2. Take 2 thyme springs
3. Get 1 onion
4. Prepare 1 clove garlic
5. Take 2 celery sticks
6. Take 2 carrots
7. Take 1 1/2 tbsp flour
8. Prepare 1 tbsp tomato puree
9. Take 2 tbsp Worcester sauce
10. Get 1-2 bay leaves
11. Get 350-450 ml broth
12. Prepare 1/2 glass red wine (optional)
13. Take 1 handful frozen peas
14. Make ready Salt, pepper, paprika, chilli, garlic
15. Make ready For the mash
16. Prepare 900 g potatoes
17. Prepare 4 carrots
18. Take 1 splash milk
19. Make ready 1 handful cheddar
20. Take Butter
21. Take Salt, pepper, nutmeg

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Steps to make Cottage pie:

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This cottage pie recipe is an ideal meal for batch cooking.

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