Recipe of Speedy Tony’s Steak and Bacon Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tony’s steak and bacon pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tony’s Steak and Bacon Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tony’s Steak and Bacon Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have tony’s steak and bacon pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tony’s Steak and Bacon Pie:

1. Prepare 700 g Argentinian hip steak(any steak is fine)
2. Prepare 200 grams smoked bacon
3. Make ready 6 x white mushrooms
4. Make ready 1 x lime
5. Get Salt
6. Get Pepper
7. Get Maggie sauce(or Worcestershire)
8. Prepare 1 cup red wine (dry red)
9. Take Olive oil
10. Prepare Basil
11. Make ready Oregano
12. Get Rosemary
13. Make ready Paprika
14. Make ready 1 x red Onion (small)
15. Make ready 2 x garlic cloves
16. Make ready 1 x Bay leaf
17. Get 2 x Pastry rolls
18. Prepare 2 x egg yolks
19. Prepare 2 x tablespoon of milk
20. Get Flour (for the dough)
21. Take Gravy powder

A delicious steak and kidney pie including bacon, mushrooms and red wine. Sear the meat in the hot oil until well browned, then remove. Add the bacon to the pot and cook until crisp. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy.

Steps to make Tony’s Steak and Bacon Pie:

1. Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
2. Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
3. Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
4. Taste and add salt and pepper if needed. Then turn down the heat low.
5. Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
6. Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
7. Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.

Add the bacon to the pot and cook until crisp. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious.

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