Recipe of Super Quick Homemade Cottage pie with vegetable mash top and black cabbage

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something which I have loved my entire life.

This hearty classic is made even more delicious by its veg topping. Put the dish together by placing the filling in a baking dish and topping with the potato and cauliflower mash. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.

To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Prepare 1 onion diced
2. Get 1 tablespoon oil
3. Take 1 garlic clove crushed
4. Take 500 g lamb or beef mince
5. Get 1 tablespoon tomato purée
6. Prepare 1 teaspoon mixed herbs
7. Take 200 ml beef stock
8. Prepare 1 large sweet potato cubed
9. Get 1 large potato cubes
10. Take 4 carrots chopped (300g)
11. Take 50 g butter for mash
12. Make ready 2 tablespoons soy sauce/ Worcestershire sauce

Pie with vegetables, mushrooms and cabbage is a tasty and healthy dinner. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also I love serving it with some picked red cabbage or beetroot too. If you love cottage pie, why not try my Shepherd's pie version with lamb mince, or.

Instructions to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

Check out my tip for ensuring also I love serving it with some picked red cabbage or beetroot too. If you love cottage pie, why not try my Shepherd's pie version with lamb mince, or. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes.

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