Steps to Prepare Super Quick Homemade Chocolate chip cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate chip cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip cookies:

1. Make ready 75 g soft unsalted butter
2. Make ready 170 g coconut sugar
3. Prepare 1 egg (room temperature)
4. Get 125 g plain flour
5. Get 1 pinch sea salt
6. Get 75 g Chocolate chips
7. Prepare 1 tsp bicarbonate soda
8. Take 50 g cocoa

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

Instructions to make Chocolate chip cookies:

1. Pre-heat the oven to 180°C beat together the butter and sugar until paler in colour and fluffy
2. Add the egg and vanilla and beat to combine, scraping down the bowl to rescue and incorporate any batter clinging to the sides
3. In another bowl, use a fork to mix together the flour, Cocoa, bicarb and salt. Gradually add the creamed mixture into the bowl, beating it in gently.
4. With a spoon or spatula, fold in the chocolate chips; you will have a thick, firm mixture.
5. Line a couple of baking sheets with baking paper, then, using a rounded tablespoon measure for ease, form heaped mounds, leaving about 6 cm space between them, easing the mixture out of the spoon with the small spatula onto the sheet. Don’t flatten them.
6. Cook a batch at a time or just bake half and freeze the other half, Ready-formed to bake another day for 10 to 12 minutes, by which time the surface will feel just sit and be cracked into parts. They will still feel pretty soft but will firm up as they cool. Once they’re out of the oven, leave on the tray for five minutes before transferring to a wire rack to call a little before diving in. Or leave to cool entirely if preferred.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. In a small bowl, whisk together flour and baking soda; set aside. Line baking sheet with parchment paper or silicon pads. Whisk together the flour, salt and baking soda in a large bowl.

So that is going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!