How to Make Jamie Oliver Layer Cake (Kue Lapis)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, layer cake (kue lapis). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Layer Cake (Kue Lapis) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Layer Cake (Kue Lapis) is something that I have loved my entire life.

Kue Lapis (Steamed Layer Cake) is popular in Indonesia. Kue could mean cake or snacks. Indonesians use the word kue very loosely, so kue doesn't always taste sweet as in cake. Kue can also taste savory as in snacks.

To begin with this recipe, we have to prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Layer Cake (Kue Lapis):

1. Make ready 700 ml coconut milk
2. Make ready 150 gram rice flour
3. Get 75 gram tapioca flour
4. Take 150 gram sugar or as desired
5. Take 1 tbsp cocoa powder
6. Take 1 tsp vanili
7. Take 1 pinch salt
8. Prepare 1 pandan leaf

The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. Lapis legit khas Indonesia, dibuat di USA untuk menjaga kesegaran kualitas kue. Store in room temperature or refrigerated. During Ramadan, the evening breakfast has become the most precious time of the day.

Instructions to make Layer Cake (Kue Lapis):

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !

Store in room temperature or refrigerated. During Ramadan, the evening breakfast has become the most precious time of the day. And the fast-breaking meal wouldn't be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Traditional Layer Cake.

So that is going to wrap this up for this special food layer cake (kue lapis) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!