Recipe of Award-winning 🍰🍓Jam & Coconut Cake🍓🍰

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍰🍓jam & coconut cake🍓🍰. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍰🍓Jam & Coconut Cake🍓🍰 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 🍰🍓Jam & Coconut Cake🍓🍰 is something which I have loved my whole life. They’re fine and they look wonderful.

Jam definition is - a food made by boiling fruit and sugar to a thick consistency. How to use jam in a sentence. The skins from stone fruit will contribute color and flavor to the jam. For plums, just lift the skins out of the cooked jam with a fork.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍰🍓Jam & Coconut Cake🍓🍰:

1. Get 175 g / 6½oz (1&1/2 cup) Self raising flour
2. Prepare 120 g / 4½oz(1cup) Granulated sugar
3. Take 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
4. Make ready 4 eggs
5. Get 30 g / 1oz (1/4 cup) Desiccated coconut
6. Prepare 1 tsp Baking powder
7. Make ready 1 tsp Vanilla extract
8. Get 1/4 tsp Salt
9. Make ready Topping
10. Get Jam and extra Coconut for topping

You decide who can participate in your online space. Use your space for work, fun, or to connect with people you care about. Hang out, chill out or tune out. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.

Instructions to make 🍰🍓Jam & Coconut Cake🍓🍰:

1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
2. Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
4. Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
5. Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder

Hang out, chill out or tune out. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.

So that’s going to wrap this up for this exceptional food 🍰🍓jam & coconut cake🍓🍰 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!