How to Make Favorite Vegan Apple Pie Cubes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan apple pie cubes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Vegan Apple Pie in Groceries on Amazon. Vegan Apple Pie Cubes Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan apple pie cubes. This time, I am going to make it a little bit unique.

Vegan Apple Pie Cubes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Apple Pie Cubes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Make ready For the dough:
2. Take 400 g all purpose flour
3. Get 125 g coconut oil
4. Make ready 110 g coconut sugar
5. Make ready 1/8 tsp baking powder
6. Make ready 5-7 tbsp plant-based milk (
7. Prepare For the filling:
8. Make ready 2 kg apple
9. Prepare 100 g coconut sugar
10. Take To taste cinnamon
11. Make ready To taste vanilla custard powder

You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. It's wonderful served with vegan ice cream or vegan whipped cream. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.

Steps to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

It's wonderful served with vegan ice cream or vegan whipped cream. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated. Unlike vegan pumpkin pie, vegan apple pie doesn't belong to any particular holiday. It's a crowd-pleasing dessert that goes down well at Christmas, Thanksgiving, or even New Year. Having a piece of vegan apple pie during the holidays is a very satisfying thing.

So that is going to wrap this up for this exceptional food vegan apple pie cubes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!