by Louise Phelps
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chubby oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chubby Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chubby Oatmeal Cookies is something that I have loved my entire life.
The name says it all: these oatmeal cookies, they're big, fat and chewy! Loaded with chocolate chips and chopped pecans, they're guaranteed to hit the spot! What do you do when it's raining buckets out? Bake a batch of Big Fat & Chewy Oatmeal Cookies, of course!
To begin with this recipe, we have to first prepare a few ingredients. You can have chubby oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook it.
Mix flour, salt, baking powder, and nutmeg together. Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins. Beat in eggs one at a time, then stir in vanilla.
Stir in oats and optional raisins. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!.
So that is going to wrap this up with this special food chubby oatmeal cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!