Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, raspberry jam, banana with desiccated coconut cake #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. Make a well in the centre of the dry ingredients and add the liquid mixture, almond milk, coconut, raspberries and bananas.
To begin with this recipe, we must prepare a few components. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Take 1 cup self-raising flour
- Get 1 cup caster sugar
- Prepare 1/2 cup melted butter
- Make ready 2 over ripen bananas
- Get 3 tbsp raspberry jam
- Take 3 tbsp semi skimmed milk
- Take 1/2 tsp vanilla extract
- Prepare 2 tbsp desiccated coconut
- Get 3 medium size eggs
- Prepare Some fresh raspberry to decorate
- Prepare For raspberry icing
- Get 1/2 cup icing sugar
- Get 3 tbsp raspberry jam
- Prepare 3 tbsp melted butter
Cream together the butter and sugar, it should be really light and fluffy at this stage. Add the eggs one at a. To assemble the cake, spread the raspberry jam onto one of the sponges, then cover it with some coconut cream and place the second sponge on top. Cover the whole cake with coconut cream.
Steps to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
To assemble the cake, spread the raspberry jam onto one of the sponges, then cover it with some coconut cream and place the second sponge on top. Cover the whole cake with coconut cream. To make it extra pretty, arrange some edible flowers on top, if you wish. Cool loaf in tin on a wire rack. When cool, remove from tin and carefully peel off baking parchment.
So that’s going to wrap it up for this special food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
