Step-by-Step Guide to Make Gordon Ramsay Banana Oatmeal Cookies:

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana oatmeal cookies:. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Oatmeal Cookies: is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Oatmeal Cookies: is something that I have loved my whole life.

Add egg, bananas and oats; mix well. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until combined,. If bananas aren't very ripe, a hand mixer may be used.

To get started with this recipe, we must prepare a few ingredients. You can cook banana oatmeal cookies: using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oatmeal Cookies::

1. Get 1 cup old fashioned rolled oats made into oat flour
2. Make ready 2 bananas
3. Prepare 2 Tbsp oil / butter
4. Prepare 1/3 cup golden syrup
5. Make ready 1/2 tsp vanilla extract
6. Prepare 1/4 cup shredded coconut
7. Prepare 1/2 cup chocolate chips
8. Prepare 1 cup old fashioned rolled oats

Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. Whisk to combine and set aside. In a large bowl, combine the butter, granulated sugar and brown sugar. Beat until light and fluffy, a few minutes.

Steps to make Banana Oatmeal Cookies::

1. Pre heat oven 350°F / 170°C. - Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. - Add 2 ripe bananas pulse again and make a paste consistency.
2. Take it out this mixture in a bowl. - Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. - - Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon.
3. Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. - - Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. - Store in airtight container. - Enjoy !! With milk, Tea or Coffee

In a large bowl, combine the butter, granulated sugar and brown sugar. Beat until light and fluffy, a few minutes. Banana oatmeal cookies Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They also make a great base for nuts, chocolate, and other tasty add-ins.

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