Step-by-Step Guide to Prepare Ultimate Classic Bundt Pound Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic bundt pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

And the resulting cake was a four-pound cake. In addition, a classic pound cake often didn't use any leavening agent, like baking powder or baking soda. That is why a pound cake is denser than most other sponge or butter cakes. Sift flour and salt into a medium bowl and set aside.

Classic Bundt Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Classic Bundt Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook classic bundt pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Bundt Pound Cake:

1. Make ready 3 cups cake flour
2. Make ready 1/4 tsp soda bicarbonate
3. Prepare 1/2 tsp baking powder
4. Make ready 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
5. Make ready 1 1/2 cup margarine
6. Get 1 cup castor sugar
7. Prepare 4 large eggs
8. Prepare 1 cup coconut milk

Baked in a Bundt pan for a touch of elegance, it's equally good served with fresh berries, ice cream, or all on its own. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn't strayed far from the classic, I've just added vanilla and a pinch of salt. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze.

Steps to make Classic Bundt Pound Cake:

1. Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
2. Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
3. Cream sugar and margarine until light, fluffy, and doubled
4. To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
5. Stir n your flavouring
6. Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
7. Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
8. Enjoy!

This recipe hasn't strayed far from the classic, I've just added vanilla and a pinch of salt. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. See how to correctly grease a Bundt pan so that your cake comes out perfectly every time. Classic Vanilla Pound Cake You can choose your flavor with this incredibly simple, perfectly sweet pound cake. For bake sales, we bake this cake in Nordic Ware's Brilliance Bundt Pan with evenly spaced grooves that make for easy portioning when you slice and serve.

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