Simple Way to Prepare Perfect Carrot Cake with Applesauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake with applesauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Combine applesauce, sugar, vanilla, eggs, carrots, coconut, walnuts, raisins, and pineapple with juice in a bowl. In a separate bowl, combine flour, baking soda, baking powder, and salt. Stir in remaining cake ingredients just until moistened. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.

Carrot Cake with Applesauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot Cake with Applesauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Applesauce:

1. Prepare Dry ingredients
2. Take 120 g (1 cup) all-purpose flour
3. Get 120 g (1 cup) whole wheat flour
4. Get 1 1/2 tsp salt
5. Prepare 2 tsp cinnamon
6. Take 1 tsp ground nutmeg
7. Make ready 2 tsp baking soda
8. Prepare 1 cup walnuts or pecans
9. Prepare Wet ingredients
10. Make ready 5 grated carrots
11. Make ready 450 g (2 cups) unsweetened applesauce
12. Prepare 70 g (1/3 cup) coconut oil
13. Prepare 1 tbsp vanilla extract
14. Make ready 3 large eggs
15. Take 100 g (1/2 cup) brown sugar

In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla. Add dry ingredients and mix until combined. Mix in grated carrots just to evenly distribute. This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and pineapple for extra moistness.

Instructions to make Carrot Cake with Applesauce:

1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
2. In another large bowl, whisk the wet ingredients.
3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
5. Enjoy!

Mix in grated carrots just to evenly distribute. This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and pineapple for extra moistness. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe.

So that is going to wrap it up for this exceptional food carrot cake with applesauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!