Steps to Prepare Super Quick Homemade Gluten Free Maple Pecan Pumpkin Muffins

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free maple pecan pumpkin muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!! Great recipe for Gluten Free Maple Pecan Pumpkin Muffins.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gluten Free Maple Pecan Pumpkin Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Prepare Wet ingredients
2. Prepare 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Get 1/4 cup melted coconut oil
4. Prepare 1/4 cup + 2 tbsp maple syrup
5. Prepare 1/4 cup + 2 tbsp coconut sugar
6. Take 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Take 1 tsp vanilla extract
8. Make ready Dry Ingredients
9. Make ready 2 cups gluten free oat flour
10. Prepare 1/2 almond meal
11. Prepare 1 tsp baking powder
12. Get 1/2 tsp baking soda
13. Get 2 tsp pumpkin pie spice
14. Prepare 1/4 tsp salt
15. Prepare Add-in ingredients:
16. Get 3/4 cup chopped pecans
17. Prepare Toppings:
18. Get 1/4 cup roughly chopped pecans
19. Get 1 tsp maple syrup

The recipe also includes a dairy-free option. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. A longtime gluten free friend said they were the best gluten free muffins they'd had. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

A longtime gluten free friend said they were the best gluten free muffins they'd had. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous. This muffin recipe is special diet-friendly. You can easily adjust this recipe to make it vegan, dairy free, egg free and/or gluten free. See the recipe notes for details.

So that is going to wrap it up with this exceptional food gluten free maple pecan pumpkin muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!