Easiest Way to Make Homemade Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kue talam ubi kuning aka sweet potato cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I have loved my whole life. They’re fine and they look wonderful.

This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes. Kue talam is characterized by its two-layer look. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Make ready Yellow layer
2. Take 250 gram sweet potato, steam it
3. Prepare 150 gram tapioca flour
4. Prepare 30 gram rice flour
5. Make ready 200 gram sugar
6. Make ready 300 ml coconut milk
7. Take 1/2 tbsp salt
8. Take White layer
9. Prepare 180 ml coconut milk
10. Take 30 gram rice flour
11. Make ready 15 gram tapioca flour
12. Take 1/2 tbsp salt

Put the cooked sweet potatoes into a large bowl and mashed till smooth before adding the coconut milk and mix well. Add the tapioca flour, salt and sugar and stir to combine. See more ideas about Asian desserts, Malaysian dessert, Asian cake. Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh.

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

See more ideas about Asian desserts, Malaysian dessert, Asian cake. Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh. Inside it is soft and chewy and together it makes a great texture. This is one of many favourite kueh among the Peranakans and it goes well with coffee or tea. The taste are sweet and sticky.

So that’s going to wrap it up for this special food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!