Recipe of Homemade Buttermilk Pancake (Eggless)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk pancake (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon. Next add all the dry ingredients (next five ingredients), and stir until well combined. Batter may still be a little lumpy. Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).

Buttermilk Pancake (Eggless) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Buttermilk Pancake (Eggless) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Pancake (Eggless):

1. Get 150 gr flour
2. Prepare 1/2 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Take 1/2 tsp Vanilla
5. Make ready 2 tbsp sugar
6. Take 250 ml buttermilk
7. Get 3 tbsp coconut oil

Heat a medium non-stick frying pan over medium-low heat. Combine all ingredients for the batter in medium bowl. Meanwhile, preheat a large non-stick frying pan over medium-low heat. Add half a tablespoon of butter, let it melt and spread around the pan.

Steps to make Buttermilk Pancake (Eggless):

1. Sift flour, baking soda, baking powder, sugar. Mix well.
2. Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
3. Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
4. Serve with fruits/honey/maple syrup/jam :)

Meanwhile, preheat a large non-stick frying pan over medium-low heat. Add half a tablespoon of butter, let it melt and spread around the pan. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake.

So that is going to wrap this up with this exceptional food buttermilk pancake (eggless) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!