Steps to Make Gordon Ramsay Healthy Oats Banana Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy oats banana muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Oats Banana Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Oats Banana Muffins is something which I’ve loved my whole life.

These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect snack, breakfast on the go, or dessert. A healthy breakfast muffin recipe that's gluten-free and kid-friendly. Add the sour cream, sugar and vanilla to the browned butter and whisk.

To begin with this particular recipe, we must first prepare a few components. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Banana Muffins:

1. Get Dry ingredients
2. Take 230 g (1 3/4 cup) oats flour
3. Get 2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 1/2 tsp cinnamon powder
7. Make ready Wet ingredients
8. Prepare 3 ripe bananas
9. Make ready 100 ml coconut oil
10. Take 40 g honey
11. Get 1 tsp vanilla extract
12. Take 2 eggs, room temperature
13. Make ready Others
14. Make ready Raisins, walnuts, pecans, chocolate chips

I've been making this healthy banana oatmeal muffins for years and my daughters love them. They have no idea they are "healthy", so serve them during snack time. They are made with NO sugar and NO butter! What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas.

Steps to make Healthy Oats Banana Muffins:

1. Add all of the dry ingredients into a bowl and mix well. Set aside.
2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
3. Add flour mixture into wet mixture and mix just until well combined.
4. Scoop batter evenly into lined muffin tray of 12.
5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
6. Enjoy! :)

They are made with NO sugar and NO butter! What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Healthy Oats Banana Muffins (No Refined Sugar Or White Flour) These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. Healthy Banana Oat Muffins made with NO butter or oil, but so soft and tender that you'd never be able to tell!

So that’s going to wrap it up for this exceptional food healthy oats banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!