How to Make Quick Keto Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Keto Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.

Keto Carrot Cake Storage Keto cakes tend to dry out faster than traditional cakes containing sugar. Sugar substitutes don't hold moisture like real sugar does. It's important to store the keto carrot cake in an airtight container in the refrigerator or room temperature if you want to extend the shelf life of the cake. For those that are keto, you may be wondering how there could possibly be a keto carrot cake.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Carrot Cake:

1. Get Carrot Sponge
2. Take 2 cups carrot cake
3. Take 180 gr unsalted butter
4. Get 189 gr granulated erythritol
5. Prepare 4 eggs
6. Get 2 tsp vanilla essence
7. Get 250 gr almond flour
8. Take 2 tbsp coconut flour
9. Take 2 tsp cinnamon
10. Get 1/2 tsp nutmeg
11. Make ready 1/2 tsp salt
12. Prepare 1/2 tsp xanthan gum
13. Prepare 2 tsp baking powder
14. Make ready 150 gr chopped walnuts
15. Get Cream cheese frosting
16. Get 250 gr mascarpone cheese
17. Make ready 200 ml double cream
18. Take 150 gr powdered erythritol
19. Make ready Vanilla essence

And to replace white granulated sugar, we're using a sugar substitute like erythritol or Swerve. Along with grated carrots, eggs, and butter, you'll also need: This keto carrot cake is one of the best keto dessert recipes you can make. It's sweet, crunchy, and overall delicious. That said, even though this carrot cake is keto friendly, it will remind you of the cake you ate as a kid.

Instructions to make Keto Carrot Cake:

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
4. Mix the dry ingredients into the butter mixture on low speed until combined.
5. Stir in the grated carrots and chopped nuts.
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

It's sweet, crunchy, and overall delicious. That said, even though this carrot cake is keto friendly, it will remind you of the cake you ate as a kid. Keto Carrot Cake A tasty low-carb carrot cake with cream cheese icing. It has a wonderful texture and taste of a traditional carrot cake to fool your friends. Great to take as a dessert for after dinner or a morning tea.

So that’s going to wrap this up for this exceptional food keto carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!