How to Make Super Quick Homemade Healthiest Banana Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthiest banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthiest Banana Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthiest Banana Bread is something which I’ve loved my whole life.

Find Deals on Healthy Banana Bread in Groceries on Amazon. Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthiest banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthiest Banana Bread:

1. Get 6 Small or 4 Large Soft, Ripe Bananas
2. Prepare 6 Eggs
3. Prepare 30 ml Natural Maple Syrup or alternative sweetener of choice
4. Take 30 ml or 3 Tbsp Coconut Oil
5. Make ready 250-300 g Dark Rye Flour
6. Prepare 1/2 Tsp Baking Powder
7. Make ready Pinch Salt
8. Make ready Tsp Vanilla Essence
9. Make ready Tsp Cinnamon or Mixed Spice
10. Take Optional Sultanas or Seeds

Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. Vegan / egg-free banana bread: Replace the eggs with flax eggs.

Steps to make Healthiest Banana Bread:

1. Line a 2lb loaf tin and pre-heat the oven to 180°
2. In a food processor, put the eggs, bananas, maple syrup and coconut oil.
3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!

Add bittersweet chocolate chips for a decadent treat. Vegan / egg-free banana bread: Replace the eggs with flax eggs. To make dairy-free banana bread, use coconut oil instead of butter in the recipe. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread.

So that’s going to wrap this up with this exceptional food healthiest banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!