Easiest Way to Make Award-winning Klepon (Rice cake balls filled with liquid brown sugar)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon Klepon (Rice cake balls filled with liquid brown sugar) Recipe by Good Food Journey - Cookpad Klepon (Rice cake balls filled with liquid brown sugar) It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated. more Klepon (pronounced Klē-pon), or kelepon, is a traditional. Klepon (Rice cake balls filled with liquid brown sugar) Hello everybody, it's John, welcome to our recipe site.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Prepare 100 gr streamed sweet potato
2. Take 100-150 gr glutinous rice flour
3. Take 15 ml water
4. Get 1/2 tsp salt
5. Prepare Water to boil
6. Make ready leaf Pandan
7. Prepare 1 tsp red food colouring
8. Prepare 50 gr grated coconut
9. Get Pinch salt
10. Take Brown sugar for filling

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

They're fine and they look fantastic. Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore. Klepon is actually a Javanese name for these sweet glutinous rice balls. Klepon (pronounced Klē-pon), or kelepon, is a traditional Javanese green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.

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