Recipe of Homemade Super Moist Carrot Cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super moist carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Moist Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Super Moist Carrot Cake is something that I have loved my entire life.

In a large bowl, mix sugar, oil, and eggs. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

To get started with this recipe, we must prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Moist Carrot Cake:

1. Prepare 3 eggs room temperature
2. Take 3/4 cup buttermilk
3. Get 3/4 cup coconut oil
4. Get 1,5 cup white sugar (less sweet:1 1/8 cup)
5. Get 2 tsp vanilla extract
6. Make ready 2 tsp ground cinnamon
7. Make ready 1/4 tsp ground nutmeg
8. Make ready 1/4 tsp salt
9. Take 2 cups all purpose flour (250 gr)
10. Take 2 tsp baking soda
11. Prepare 2 cups shredded carrot (small shredded) 240 gram
12. Prepare 3/4 cup desiccated coconut
13. Prepare 1 cup chopped walnut (115 gr)
14. Make ready 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
15. Get Cream Cheese Frosting
16. Make ready 1 (250 gr) Philadelphia Cream Cheese
17. Prepare 115 gr unsalted butter
18. Make ready 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
19. Take 1 tsp vanilla extract
20. Get Lemon juice/zest (optional)

Topped with sweet, tangy cream cheese frosting and toasted pecans, it's love at first bite. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts.

Instructions to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
7. Allow the cake to cool before assembling the cake with cream cheese frosting
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts. This Moist Carrot Sheet Cake has all the great spiced flavor of a traditional carrot cake in an easy to make sheet cake! Carrot cake has a way of bringing out alllll the strong opinions. Moist, lightly spiced cake full of freshly grated carrots all covered in a layer of sweet cream cheese frosting and toasted pecans.

So that’s going to wrap this up with this special food super moist carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!